8 oz cooked crabmeat, packaged or imitation crabmeat (I used fat free imitation - already shredded)
8 Tbsp fat-free cream cheese, room temperature
1 tsp steak sauce
1 clove (medium) garlic - minced
24 items wonton wrappers (3 1/2 inch square) They were out so I used egg roll wrappers and cut them in half. That is why mine are square instead of triangles.
Directions:
Preheat the oven to 375 degrees. Spray a nonstick baking sheet with nonstick spray
Combine crabmeat, cream cheese, steak sauce, and garlic in a bowl until blended.
Place 1 tablespoon of crab mixture in the center of each wrapper and brush edges with water and press edges to seal.
Spray wonton lightly with nonstick spray
Bake until wontons are golden and crisp about 20 minutes
Yields 2 Pieces per serving - so 1 point per crab rangoon!!
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