Chocolate Pecan Caramels
Carmel Recipe:
1 lb. brown sugar
1 cup unsalted butter
1/4 teaspoon salt
1 cup light corn syrup
1 (14oz.) can sweetened condensed milk
1 teaspoon vanilla
It makes a little over a quart. I just pour it in a mason jar to store and warm in the microwave a little to get it out of the jar. Too make the caramel squares - I just poured the warm caramel out on a cookie sheet and put it in the freezer until it was harder then cut it into squares. Plus you want the caramel pretty cold before you put the warm chocolate around it or it will be a melty mess!!
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