Yummy to the Tummy

My girls are very hard to please when it comes to food.  They like the normal kid stuff.  Nuggets, hot dogs, PB & J.  They are not good at all at trying to new things.  So when I found this recipe and they ate every bit and wanted more several times - I marked it down as a keeper.  I also love it so that makes it even better!! One meal for all three of us - I can't say I do that much!!  So I wanted to pass it on!!

Sweet Chicken Bacon WrapsRecipe courtesy Paula Deen

• Ingredients

• 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
• 1 (1-pound) package sliced bacon
• 2/3 cup firmly packed brown sugar
• 2 tablespoons chili powder

Directions

Preheat oven to 350 degrees F.

Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.